Fri, Jun 5

Grilled Bass Tacos with Remoulade

Name: Grilled Bass Tacos with Remoulade
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 8 tacos
Ingredients: 1 lb bass fillets; 2 tbsp olive oil; 1 tbsp Cajun seasoning; 8 corn tortillas; 2 cups shredded cabbage; Remoulade: 1/2 cup mayo, 1 tbsp creole mustard, 1 tsp hot sauce, 1 tsp lemon juice, 1 tsp paprika

A lighter way to eat your catch. Works with any firm white fillet.

Prep 15 minCook 10 minTotal 25 minYield Makes 8 tacos

How much did you catch?1 lb

0.55 lb

Ingredients

·1 lb bass fillets
·2 tbsp olive oil
·1 tbsp Cajun seasoning
·8 corn tortillas
·2 cups shredded cabbage
·Remoulade: 1/2 cup mayo, 1 tbsp creole mustard, 1 tsp hot sauce, 1 tsp lemon juice, 1 tsp paprika

Method

1Whisk the remoulade ingredients and chill.
2Rub fillets with oil and Cajun seasoning.
3Grill over high heat 2-3 minutes per side until charred and flaky.
4Warm the tortillas, flake the fish, and build tacos with cabbage and remoulade.