Recipes

Cook your catch — favorites from the Cypress Bayou Guides galley.

Mon, Jun 15

Capt. Remy's Blackened Bayou Bass

Cook your catch the Cajun way — a cast-iron blackened bass fillet with dirty rice. Twenty minutes, start to plate.

Fri, Jun 12

The Friday-night fish fry, bayou style — cornmeal-crusted bream fried hot and crispy.

Mon, Jun 8

Slow-simmered crappie etouffee over rice — the dish that makes a slow day on the water worth it.

Fri, Jun 5

Smoky grilled bass, crunchy slaw, and a Cajun remoulade — the best thing to do with a slot bass.